Monday, January 19, 2009
Spaghetti...sort of.
I have put my own spin on spaghetti. I cooked some whole wheat spaghetti noodles on the stove and steamed some zucchini and squash slices in the microwave. Mix that together with your favorite spaghetti sauce and you've got veggie spaghetti all in about 10 minutes. I love the Bird's Eye pre-sliced frozen zucchini and squash slices. You just throw a few in the microwave with a little water in a steaming dish and they come out amazing every time. They are pretty good as a side dish at dinner with a little dill sprinkled on them or just for a snack. (if you love squash, of course!) I just had to share. I wonder if I could get my hubby to eat this...
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1 comment:
Sounds good. Wanna look through my WW cookbook?
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